Grape: Sangiovese 80% - Canaiolo 15% - Colorino 5%
La Spinosa’s “Chianti Colli Fiorentini” has a garnet red colour with vermillion highlights, winey, spicy with a taste of ripe fruit.
Tannic and dry to the palate, with mounthfull of taste and medium-long finish.
This Chianti is an ideal match for second courses of grilled red meat or long-cooked dishes, such as braised meats and stews. The ideal serving temperature is 18 ° to 20°.