Grape Varieties: 90% Sangiovese vinified in white, 10% Albanella


Tasting notes: Aromas of citrus fruit mixed with white flowers and aromatic herbs as sage. Nice acidity and a bit of saltyness.

Location of Vineyards:  Pesaro, first produce in 2017

Vineyards: Located in the hills just outside Pesaro on Italy’s Adriatic coast. The average elevation of the vineyards is 250 meters above sea level.

Vinification: Fermenting in temperature controlled stainless steel after crash it in soft press with full cluster!

Vines per hectare: Between 7000 to 3.500 plants per hectare

Winemaker: Alberto Taddei

Production: 500 cases



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