Grape: Sangiovese 90% - Ciliegiolo10%
Located in the hills just outside Pesaro on Italy’s Adriatic coast.
The average elevation of the vineyards is 250 meters above sea level.
Fermentation takes place in stainless steel tanks.
The wine is aged 16 months in French barriques with an additional 6 months in the bottle.
Trimpilin has a very silky and velvety texture with a long generous finish. The nose is complex with cherries aromas.